What your Doctor is Not Telling You About Oxidized LDL Cholesterol -  OmegaVia

The Single Strategy To Use For Cholesterol oxidized products in foods: potential health

If you have high cholesterol or high blood pressure, your doctor can check you to see if you have a high level of oxidized LDL in your body. A routine lipid profile blood test can give you total cholesterol results, but it does not test for oxidized cholesterol. A coronary artery calcium rating CT scan can identify covert cholesterol.

You may not show any signs, so it is very important that you get regular physicals, especially if you have any of the risk factors. Your doctor can keep an eye on your oxidized LDL levels and treat you to prevent it from worsening.  Look At This Piece  is still being conducted on oxidized LDL and the very best treatment.

What's the Deal with the "Bad" Cholesterol?

Oxidised Cholesterol From Food Harms the Arteries - CABI - Truths

WASHINGTON, Aug. 20, 2009 Health-conscious people understand that high levels of total cholesterol and LDL cholesterol (the so-called "bad" cholesterol) can increase the danger of cardiovascular disease. Now researchers are reporting that another type of cholesterol called oxycholesterol virtually unknown to the public might be the most serious cardiovascular health hazard of all.

The scientists hope their findings raise public awareness about oxycholesterol, including foods with the greatest levels of the substance and other foods that can fight oxycholesterol's effects. "Overall cholesterol, low-density lipoprotein cholesterol (LDL), and the heart-healthy high-density lipoprotein cholesterol (HDL) are still crucial health problems," says study leader Zhen-Yu Chen, Ph.

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" However the general public must recognize that oxycholesterol is also crucial and can not be overlooked. Our work showed that oxycholesterol increases total cholesterol levels and promotes atherosclerosis [" hardening of the arteries"] more than non-oxidized cholesterol." 202-249-4014 (Satisfying, Aug. 15-19) 202-872-6042 (Before Aug. 15) 202-249-4014 (Fulfilling, Aug. 15-19) 202-872-6293 (Prior To Aug. 15) Fried and processed food, particularly fast-food, includes high quantities of oxycholesterol.

Scientists have understood for many years that a response between fats and oxygen, a procedure described oxidation, produces oxycholesterol in the body. Oxidation takes place, for instance, when fat-containing foods are heated, as in frying chicken or barbecuing hamburgers or steaks. Food manufacturers produce oxycholesterol deliberately in the type of oxidized oils such as trans-fatty acids and partially-hydrogenated vegetable oils.